Simple Eats | Sausage & Red Pepper Pasta

So after running a poll following my ‘This Week for Dinner’ post, you all wanted to see this super quick and easy pasta recipe. And it is really easy too – using minimal ingredients and utensils. As a rule, I tend to only eat pasta once a week (and always whole wheat, too) but this is fast becoming one of my favourites and I could easily eat it again and again!

This recipe will serve two – or possibly stretch to leftovers for a third portion, depending on your appetite.

Ingredients
·         An onion, diced
·         8 mushrooms, sliced or quartered
·         4 pork sausages (I used Heck!), chopped
·         150g whole wheat pasta (I used fusilli)
·         6 stalks of tenderstem broccoli
·         A red pepper, sliced

Method
·         Cook the pasta in boiling water for 12-15 minutes
·         Meanwhile, fry the onions, mushrooms and sausage over a medium heat. I always use Frylight
·         Five minutes from the end of the pasta cooking, add the tenderstem broccoli and cook through
·         Add the red pepper to the sausage and vegetable mixture and carry on frying until the sausages have cooked through
·         Drain the pasta and broccoli, before adding the pan mixture and stirring well

Please let me know if you try this recipe – or any of my others. If you’re sharing on Instagram, use the hashtag #LucyLovesRecipe so I can take a look!

Love, Lucy xx

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